Iris Day & Coconut Cream Pie: The Weird Holidays That Prove America Will Celebrate Anything

(00:01) Here's today's B Team Redux. There's the sticks because I like to start out the show with Bobby's favorite bands. Yeah, I like it when you do that. I appreciate that. It's all for you. And happy Friday to you. The B Team Morning Show is on the air. (00:17) That's right. Schuyler Black and Bobby Dewrell brought to you by our friends at Stripes Pub & Grill in Navarre, as well as Okaloosa Gas and Outkast Sushi in Miramar Beach. Yeah, another soggy weekend here on the Emerald Coast. (00:32) Changed the plans for the America 250 Grand Parade and Celebration. Obviously, we mentioned that yesterday. But that's been postponed until September. And the new date is posted on our Events tab at thebteamshow.com. (00:47) So, get over there and get the details on what has now moved to the month of September. Next week, things look drier. And we've got a couple big events coming up. The 69th Annual Destin Harbor Blessing of the Fleet on Thursday. (01:02) And also starting Thursday and going through the following Monday is the 70th Annual Billy Boleg's Pirate Festival. And Captain Billy joining us on the air next week. So, more on that here in just a little while. But today on the National Day Calendar, I'm really excited about the ones that we've got. (01:18) And this one is Iris Day. Yeah, you know, it's the holiday for flowers. It looks like they've got better eyeliner than half the people making life decisions today. So, just every time you see a flower, think about that. That's right. That's right. Hey, Iris Day is that annual civic ritual where we all pretend a flower can fix what your group chat, your inbox, and your blood pressure have done to you. (01:40) Yeah, it's, you know, you wear something purple. You hand somebody an iris like it's a peace treaty. And for one fragile afternoon, you agree to look at beauty without immediately trying to monetize it. You know, there's usually a parade, a garden, maybe at least one person who says symbolism like they invented it. (02:00) Plus, a ceremonial moment of silence for all the plants that you swore you'd water. You know, it's a wholesome in the way a controlled burn is wholesome. You know, technically good for you, slightly smoky, and one bad decision away from the evening news. (02:17) Are you excited about Iris Day, Bobby? Dude, I am. I have been looking forward to this all year. There, Skinner, you got that right. It's Friday, folks. And on the National Day calendar, God, it's something I love. (02:36) National Coconut Cream Pie Day. That's right, because nothing says serious holiday like shaving a palm tree into dairy and calling it culture. Well, that makes it sound pathetic. National Coconut Cream Pie Day is that sweet little speed bump on the calendar where grown adults collectively pretend whipped cream counts as a personality. (02:58) You know, it's a holiday dedicated to a dessert that tastes like a beach vacation and lands like a bowling ball. All in the name of tradition, some marketing interns swore it was sacred. You know, you're supposed to celebrate by eating a slice, smiling like it's a spiritual experience, and ignoring the fact you'll be thinking about that slice every time you bend over for the next 48 hours. (03:23) Don't worry. Don't worry. This is just a warm-up. The real question is what kind of person schedules their joy around coconut. National Coconut Cream Pie Day. Did you bring me one? No, I did not. Man, I miss coconut cream pie. This whole diabetes thing sucks. (03:39) Yeah, it does suck. Hey, coming up next Thursday is the 69th Annual Destin Harbor Blessing of the Fleet. The actual blessing is going to take place behind Brotula's right there on the docks on the Destin Harbor. (03:56) But our friends over at The Edge are going to be doing a Blessing of the Fleet party on a Thursday afternoon, and they've got more details on that on their Facebook page. So if you're interested, get out there. Thursday next week, the weather looks much gooder than it does this weekend. (04:11) Yeah, I thought it was more Brotula's. Not bro. Oh, you might be right. It's a little more bruh. A little more Brotula's. A little more California. Bruh. Yeah. Bruh or brah? Yeah, no, bruh. (04:27) Isn't that what Dog the Bounty Hunter said? No, I've got to tell you, South California, brah. Me and my bras. Like for boobs? Yeah. Brah. I don't get that one. That sounds a little gay. Bruh. (04:42) Bruh. Bruh. I can't remember where I was not too long ago, but somebody came in and I went, oh my god, if I hear one more bruh. It was when we were over in Tallahassee. Really? (04:57) Yeah, and everybody's like, oh, we need to stop into this little place. And then we went in there and come to find out I think Fiji or one of them was having one of their frat parties in there. And I'm looking around going, I don't think I can do this. (05:13) You didn't last long, did you? No, no. We got a call that we got invited to a VIP party, and I'm like, deuces. See ya. All right. A lot of places to be. Here's not one. This ain't it. I cannot bruh this anymore. (05:29) Oh, god. Cringy, isn't it? Anyway, the Blessing of the Fleet is coming up on Thursday. We've got details on that on the events tab at thebteamshow.com. A quick break and more classic rock is coming up next on 100.3 KROCK. (05:44) Stuck in the middle with you. It's the B Team Morning Show on a TGI Friday. Going to be a good beach weekend or no? No, I don't think so. I don't think so, Tim. Yeah, that's looking like a very soggy forecast today, tomorrow, and on Mother's Day Sunday. (06:01) Don't forget about Mom. Oh, yeah. It's going to be raining, so she'll be in a great mood. Yeah, go find one of those delicious $50 breakfast or Mother's Day brunches we have here. Yeah, that's what everybody's doing. (06:16) $50 for ham and mashed potatoes. Hey, on the B Team Morning Show, as we roll through the 6 o'clock hour this Friday morning, we want to remind you that it's National Have a Coke Day. That's right, because apparently we needed a calendar reminder to drink sugar and bubbles. (06:35) I thought that was called champagne. National Have a Coke Day is that shining moment on the calendar where we collectively pretend a brown bubbly sugar missile is meaningful tradition instead of corporations' love letter to your pancreas. (06:50) Yeah. You know, the rules are simple. You buy one, you drink one, you post one, and you act like you deserved it. You know, like you just finished a triathlon instead of answering three emails and blinking too hard. You know, it's nostalgia with carbonation. Santa's workshop for adults who miss glass bottles and the lie that happiness costs 99 cents. (07:11) Don't worry. Don't worry. I'm not here to stop you. I'm here to watch the ritual, take notes, and ask the uncomfortable questions. You know, regular, diet, or the kind that makes you believe tomorrow is going to be different. Is that Mexican Coke? (07:26) It's interesting. I feel like they should put Mentos Day, Peanut Day, and Coke Day all together. Oh, there you go. You know, peanuts and Coke? You like the taste of that? Nope. Mentos and Coke? (07:42) If you've got somebody you don't like? It's amazing what Coke can do for somebody. So, you know, I'm just saying. It's the B Team Morning Show. Schuyler Black and Bobby. Special guests. Special. Special, special. Special. (07:57) Looking forward to it. Just a little bit special. It's always fun to have those guys in, give them a hard time, and hopefully get some breakfast out of it. Yeah, yeah. We better tell them they need to bring some breakfast. That's the Bobby rule. That's right. If you're going to be on this show, you better bring out your breakfast. I hope you're listening, Captain. (08:13) I will have no problem sending you back out to go find breakfast. Bobby's going to send you right back to Dodgers. That's right. Go get him a biscuit and gravy and a cup. That's right. That's right, because there's no diabetes in that cup. I think there is. (08:29) I think there's plenty of sugar in that biscuit. Hey, and I just want to point out, the last time Bench Warmer Jim came in. Oh, yeah. He stopped at Dodgers on the way in and brought biscuits and gravy. Did he really? He damn sure did. You can train him easier than Tom. I tell you what, he might be working his way up the ranks. (08:46) He may end up being the sixth man here before long. He could replace Tom quickly. Moves like that. Tom ain't that special. Nope. Never once has he ever brought anything when it comes to food. He has not. (09:01) I think the two best so far was CaptainBilly68 and FirstMate67. FirstMate67 is the one that introduced us to biscuit and a cup. That's right. And he forever changed my life. Yeah. (09:16) We did good with those breakfasts a couple years ago. Yeah, we sure did. We did. But then, you know, instead of that, money was decided to be spent on a big multinational corporation. Oh, the one that filed bankruptcy? Yeah. (09:31) At least money went there. Keep it local. Yeah, why support local when you can support a big corporation that doesn't care? Right. Why support local when you can support the Democrats in Atlanta? That's right. (09:46) Yeah. So, don't we have a day? Well, it's appropriate if it's going to be soggy this weekend. No sense in wearing socks. It's no socks day. Oh, yeah. Because nothing says I got my life together like Rod did. Gross. That sounds so gross. (10:03) Well, you know it is. God. Oh, No Socks Day is that little calendar prank where society agrees to free your ankles and pretend it's a statement instead of, you know, laundry delay. Look, you ditch the foot prisons, let your shoes do whatever crimes they were planning, and act like you're reconnecting with nature while standing in a parking lot. (10:26) Yes, it's simple, harmless, and just rebellious enough to make your co-workers uncomfortable in the break room without getting HR involved. And if you think this is about self-care, well, congratulations. You're already halfway to buying crystals from a guy named Trent in a strip mall. (10:43) No Socks Day. I can see this going south very quickly. It's the B Team Morning Show, minutes away from 7 o'clock on a Friday morning. Let's rock into the weekend together. A look at local news is next. In a song about a cross between my dog and Bobby. (11:02) Bobby O'Reilly. Yeah, there you go. Uh-huh. Maybe not exactly that way. I thought it was more like Baba, but, you know, whatever. Oh, B-A-B-A. Is that how you spell Baba? I guess so. Okay. 68 degrees. (11:17) Based on the evidence. Overcast skies. Today of, I don't know, 79. Another crappy day, honestly. Showers and thunderstorms. Pretty much on and off. Today, tomorrow, Sunday. (11:32) And now they've put some in the forecast for Monday. So, anyway, I guess you're giving my sprinkler and irrigation system a little bit of a reprieve. Is that what it is? Uh-huh. I guess you're saving me a little bit on the electric bill without that motor running all the time. (11:52) Major crash yesterday on I-10. Shut down the interstate for hours. Don't know if you saw that. But two men were injured Thursday morning in a head-on crash involving two semi-trucks on eastbound I-10 in Okaloosa County amid severe weather conditions yesterday morning. (12:13) Why the hell did two semis have a head-on collision on I-10? How? According to FHP, a 54-year-old man from Mobile was traveling west on State Road 8 around 10 a.m. near the 62-mile marker when, for unknown reasons, he crossed the median and collided with a semi driven by a 71-year-old South Carolina man. (12:37) The crash shut down eastbound traffic on I-10 with vehicles diverted to Highway 85 at Exit 56, according to the Okaloosa County Sheriff's Office. Now, although the crash was initially reported as fatal, troopers later confirmed that nobody had died. (12:53) Both drivers were hospitalized, with the Mobile driver suffering serious injuries and the South Carolina driver sustaining minor injuries. The investigation remains ongoing. Unknown reasons of why he crossed the median on I-10. (13:13) Could it have been a medical reason? Could it have been intoxication? I don't know. But the investigation is continuing at this point, according to FHP and the Okaloosa County Sheriff's Office. (13:31) Wanted to pass that along. I know this was, you know, it started, I don't know, around 9 o'clock yesterday morning and literally it continued all the way until like damn near 5 o'clock in the afternoon. I mean, it was an all day deal. (13:47) There's only so many, so many tow vehicles that can pull a semi. So, and you got that whole trailer that you got to deal with now. Yeah, yeah. Finding two wreckers to pull those tractor trailers out of the ditch and clear up the interstate. (14:04) I'm sure that was a very labor intensive job, time consuming as well. So anyway, I wanted to pass along the information that was out there this morning regarding that situation. We'll keep our eye on it and see if we get any updates here over the rest of the morning. (14:23) Now coming up later on here on the B Team Morning Show in about 35 minutes. We'll check in with the guy sitting across from me as he puts on the Uncle Bobby hat and gives you your advice heading into the weekend. So stick tight. (14:38) We are the B Team Morning Show. Schuyler Black and Bobby Dewrell on a Friday. Excited because the weekend is just about here. B Team Show brought to you in part by our friends at Stripes Pub & Grill in Navarre. Okaloosa Gas and Outkast Sushi in Miramar Beach. (14:55) Here's the clash on 100.3. French for? The Grange. The Grange. Good morning. It's Friday. Are you happy yet? That was a question for you, Bobby. Oh, I'm sorry. I thought it was rhetorical in nature. (15:12) I want to know if today, because earlier this week we had the grump out day. Yeah, I did not get all my grumps out. You're still hanging on to a few on a Friday? Yeah. We've got a local story to get to in just a bit, but this one is incredible to me. (15:32) It comes out of a Kentucky mother who says she gave her 22-month-old son a tattoo because he wanted one. Whatever. Authorities found a small black dot tattoo on the toddler's arm along with redness around the area. (15:52) The woman, 27-year-old Brooke McDaniel, told police that she was tattooing herself when the child supposedly walked up, stuck his arm out into the path of the tattoo gun, and witnesses claimed she had referred to it as a party dot tattoo and said that the toddler wanted it. (16:13) Police also reported finding what they described as deplorable living conditions inside the home. McDaniel was arrested and charged with fourth-degree assault involving child abuse and was held on a $5,000 cash bond. (16:31) A 22-month-old son, and he wants a tattoo, so mommy's going to give him one. Well, there you go. Well, Schuyler, there's a new thing going viral called egg coffee. (16:47) Have you seen this? This sounds gross. And it's going viral and so are its health concerns. Hmm. Yeah, so there's a viral TikTok trend out there called egg coffee that's getting attention for its, well, it's supposed to have like a creamy dessert-like taste, but health experts warn it could come with risks. (17:06) Egg, E-G-G, or Ag, A-G, coffee? No, no, egg, E-G-G. Now, the drink originated over in Vietnam and was made by whipping raw egg yolks with sweetened condensed milk and pouring it over hot coffee, okay? (17:22) But the biggest concern here, you want to guess? Probably... Salmonella. Yeah, the raw egg, right? Yep. Yeah, since the raw egg yolks usually aren't cooked enough to kill the bacteria. Now, symptoms can include, obviously, diarrhea, vomiting, fever, and stomach cramps with young kids, older adults, pregnant women, or people with weak immune systems which are at higher risk. (17:45) Now, doctors also warn the drink can be very high in sugar, calories, and saturated fat because of the condensed milk and egg yolks. And some experts suggest, well, maybe you should use a pasteurized egg or an alternative creamy topping if people want to try the trend more safely. (18:01) Or just don't try it at all. Yeah, egg coffee. It's like, well, you know, what is mayonnaise primarily made out of? Eggs. Egg whites, right? Yeah. I mean, that's like that former Kentucky quarterback that's now playing for the Titans, Will Levis, throws mayonnaise at his coffee. (18:21) I don't know if it's the same idea there, but it's nasty. It's absolutely disgusting. Nonetheless. That's what it is. You're not a fan? I mean, I won't say I don't like mayonnaise. I'm not a huge fan of mayonnaise. (18:36) Maybe on a sandwich, right? But like a little bit, like a thin layer. I'm not one of those people that globs it on like they do it anyway. Yes. Like they do at Publix. Well, yeah. Man, I don't know what it is about going out to eat, and I don't know why they slather on an inch of frigging mayonnaise. (18:54) I know. That's all you can taste. And it's like protruding from the damn sandwich. Yeah. I'm like a thin layer. It's more like a moisture barrier for the bread. Uh-huh. But I'm just not a huge fan of mayonnaise. (19:09) I mean, it is what it is. I don't know. I agree with him. Anytime I get a damn Pub Sub, I mean, they just use that whole rubber spatula, and they smack it all over. (19:25) Whataburger is the same way. You get an original. As a matter of fact, Whataburger and Sonic, both of those. I make sure I tell them no mayonnaise, just because it's going to be so nasty. It's gross. So gross. (19:40) Ugh. All right. It's 726. We are the B Team Morning Show. Schuyler Black and Bobby Dewrell on a Friday. Mayonnaise. The original less is more. You should make a T-shirt for that. It's 727. (19:56) Same morning. Yeah. Well, if you wanted to get out on the boat or get to the beach, probably not the weekend for it. To be real frank, 68 degrees now, 79 this afternoon, but a 70% chance of showers today, 80% chance tomorrow, 70% chance Sunday, and a 50% chance of thunderstorms on Monday. (20:23) So, just so you know, going to be rainy most of the weekend. Alright, a story for you coming out of Santa Rosa County, Mr. Dewrell. The Santa Rosa County Sheriff's Office is warning residents about a growing rise in mail theft and check washing scams that they are seeing. (20:45) Well, nobody wants a dirty check. I don't think that's what they meant. Oh, I'm sorry. I'm sorry. Are they dry-clean only? Yep, they are. Well, that's terrible. You can't wash something that's dry-clean. You know it'll shrink the check. (21:00) I guess that's shrinking assets. Is that what they mean? Oh, yeah. I would say it's depreciating in value. Is it depreciating or shrinking? I think it's just shrinking. I think it's shrunken assets at that point. Screw it. We'll just go to Uncle Bobby here in a little bit. (21:20) But these check washing scams are where criminals steal checks from mailboxes and use chemicals to erase and alter names. Oh, then that's definitely dry-cleaning if they're using chemicals. Why don't they call it check dry-cleaning? They should. Oh, I'm sorry. I should have let you do your story. Never mind. I apologize. (21:36) That's okay, Squirrel. Okay, so the check dry-cleaning. I'm just waiting for you to interrupt me like you interrupt Tom on Bourbon with the Boys. But they alter the names and the amounts before cashing them fraudulently, right? (21:56) They rewrite the amounts and the names on the checks. So Chief Deputy Randy Tiff said investigators are handling numerous cases in Santa Rosa County, noting that the crimes are difficult to trace because suspects often use fake identities and fraudulent accounts. (22:11) Does that mean they don't use their real names when they do this fraud thing? Apparently not. Wow. I would have never thought about that. I know. It's just so hard. They won't tell us who they really are. It says it was made out to John Doe. (22:26) Authorities say warning signs include missing checks, delayed mail, and unfamiliar bank withdrawals. To reduce the risk, officials recommend avoiding leaving outgoing checks in residential mailboxes with the flag raised instead of using secure post office drop boxes or taking them directly to the post office. (22:46) Tiff also advises using black gel pens, monitoring bank accounts regularly, and using electronic payments when possible. So, yes, use black gel pens is what he's saying. (23:01) Anyway, that is going around Santa Rosa County right now. So just be careful of people that are sneaking around mailboxes there. All right, we're about six minutes away from asking Uncle Bobby for advice. (23:16) Can't wait to interrupt him about half a dozen times. You know, if they're selling them out of mailboxes, why don't they use UPSIS? Huh? The United States Postal Service Inspection Service. (23:33) 100.3, KROCK. And I got to give credit where credit's due. I was learned here in the last five minutes about the UPSIS. Mm-hmm. Yeah, United States Postal Inspection Service, right? That's right. That's right. Been around since 1775, started by Ben Franklin. (23:49) Predates the U.S. Mm-hmm. That's incredible. So what's funny and what a lot of people don't realize is not only are there the postal inspectors that do the investigative unit, but there's actually uniformed postal police. Yeah. Yeah. (24:04) They look like federal agents. Mm-hmm. So interesting. Very interesting. Well, I guess they should look like federal agents considering they are federal agents. Well, yeah. Yeah, but the postal police are actually uniformed officers that wear police uniforms, and they work security at mail locations and high-value and actually protect high-value deliveries, too. (24:28) That's really interesting. I'm curious how many are actually in the force. 2,400, I think. Okay. They're about half the size of the NCIS. Mm-hmm. All right. Take a look today at Uncle Bobby. That's right. (24:43) Your daily advice you didn't know you needed all stitched together by our friends at BuyTomCat Custom Apparel. That's right. BuyTomCat Custom Apparel reminding you that it's Mother's Day on Sunday, dads. It's not too late, but close. Head on down to BuyTomCat and get that special shirt for mom. (25:00) Get a special shirt for the whole family to get those Mother's Day pictures just in time. It's not too late. I've seen TomCat work up to the 11th hour. Yep. So there you go. Stop by, and you need 20 shirts? (25:17) They'll get them done today. You need 40? They'll get them done tonight. They'll be ready, won't they, Bobby? You know, at some point. All right. Well, today, Uncle Bobby, you get a question from the Doomscrolling Love Widow. (25:34) They write in saying, Dear Uncle Bobby, my partner spends hours on TikTok every day and barely talks to me anymore. I feel ignored and honestly jealous of the influencers they watch. How do I get my partner to pay attention to our relationship again? (25:51) Look, you're not jealous, OK? You're witnessing the hostile takeover of your household by a glowing rectangle full of strangers making faces for attention like it's a paid profession. Look, this is not a hobby. This is a coup. And your partner has defected. (26:07) That's why it feels so personal. See, because you're in the same room as them, watching their attention get airlifted out of the relationship and delivered directly to the infinite lip-sync carnival. You're not competing with content. You're being ignored by someone who is physically present and minimally gone. (26:26) So first, you've got to stop competing with the influencers like you're some kind of polite civilian. You need a rival persona immediately. Make an account with a name that sounds like a warning label and post videos doing the exact same trends but with a dead-eyed intensity that makes the algorithm feel uncomfortable. (26:46) Then you plant content landmines. Face their For You page with chaos by hovering near their phone and feeding it searches like how to stop watching TikTok forever, silent retreats, and why influencers are lizards. See, the algorithm is a dumb dog. (27:01) It'll fetch whatever you throw and you are throwing a grenade. Now, we go big. Because subtlety is for people who enjoy losing, right? You gotta stage a harmless fake TikTok scandal that forces them to look up from the screen and deal with the real world. (27:22) Nothing illegal. Nothing permanent. Just enough trauma that they have to choose between you and the infinite lip-sync carnival. And when they finally ask what your problem is, do not negotiate. (27:40) You deliver terms like a king after a siege. TikTok gets a schedule. Attention becomes a shared resource again. Love is not supposed to feel like trying to get customer service from a slot machine. Doom-scrolling love widow. (27:57) There's your advice into the weekend on trying to get some attention back. Gentlemen, don't neglect mom. Think of mom. Mother's Day is coming up. The best place to find your Mother's Day apparel is at Buy Tomcat Custom Apparel. (28:15) That's right. Buy Tomcat Custom Apparel where the custom apparel is made for you. By custom. For Mother's Day. Customly. Or any day. Or any day. Customly. (28:30) Can we get that on a business card? Yeah, I'm working on it. Okay. Look at local news is next. Brought to you by our friends at Stripes Pub & Grill in Navarre, Okaloosa Gas, and Outkast Sushi in Miramar Beach. And joining us on the air this morning... (28:45) An appropriate guest. A proper guest. Because... A guest that knows how to be a guest. What's the qualifier to be a proper guest? You bring breakfast. And did he do that? He absolutely did. What did you bring in today, Jason? I brought you some scrumptious bacon, egg, and cheese biscuits and a couple hash browns. (29:04) See, there you go. Can't go wrong. You know, you could have done the Dodgers biscuit and gravy in a cup. But he didn't. But that's okay. That's okay. Because I'm going to tell you, bacon, egg, and cheese is a strong call. I don't think I've ever had a bacon, egg, and cheese in a cup. Oh, no, no, no. It's a gravy. Okay. (29:19) Look, I'm going to describe this to you. Like a KFC gravy. You're going to look at me like I have a third head like everybody else has done. And then you're going to go by and try this. And you're going to decide it's the best thing in the world. Bobby, you got my attention. But it's literally a little Styrofoam-like soup bowl. Right? (29:34) Like a cup. And they just fill it with sausage gravy. And then they take a biscuit and they just shove it right in the middle of it and hand you a fork. I mean, I'm in. I like it. Am I? You got me a gravy. (29:49) Yeah. It's good. I was taking a road trip with a couple of guys probably a couple of months ago. Actually, it was with Tom and Jim McPherson. You've met both Tom and Jim. Jim on the show. And we're going out and I'm like, Hey guys, we got to stop by Dodge's. I'm going to get some biscuit and gravy and a cup. And they're like, what the hell are you talking? I mean, they just don't, I'm like, just shut up. I get them, we pop them out. Everybody's eating them. And they're like, Oh my God, this is the best thing ever. (30:16) I mean, it sounds like I need to stop by there for breakfast tomorrow. You can, I highly recommend. They're open seven days a week. That's true. Do not do it if you're going to the doctor's office that day though. That's, that is my one recommendation. Fair enough. Your blood pressure's through the roof afterwards. A little bit of salt in there. (30:33) Oh yeah. It's a glorious thing. It's a glorious thing. Jason came over, came in the right way. So this is a note to all of you that are planning on coming in over the next week. I will show you the front door if you do not bring breakfast. Yeah. Uh, top six of 70. (30:49) That's right. Yeah, that's right. And Hey, don't, and don't, don't you damn cheat out and go, well, there's six of us coming. One of us brought breakfast. No. Oh, each, each person has to bring their own deal. Well, not a full breakfast, but I mean, it should be coordinated. So somebody brings the eggs, some bring the bacon, somebody brings the biscuits. (31:04) I mean, like it's very appropriate. One gentleman came in, he brought, he brought biscuits and hash browns. See, that's nice. But if there's six or seven people showing up, I mean, that sounds like a full brunch to me, doesn't it? To you? Uh, sure. I mean, I'm expecting, you know, maybe some steak, eggs, some grits. All of it. (31:21) Yeah. Why not? Don't you agree, Jason? You're making me hungry. I'll tell you what, uh, what, what is Jason doing in here tomorrow? I came to talk about boats and hoes. Boats and boil. (31:36) Oh, damn it. Boats and boil. Yeah. Tomorrow we have our second annual boats and boil crawfish bash, um, at Marine Max Fort Walton beach. We, uh, have 500 pounds of crawfish coming in that we will be giving away to the public. It's an all you can eat event. Um, bring your friends, bring your family, bring your appetite because we'll be boiling crawfish from 11 to three. And we hope to see as many people as possible. Um, join us. Uh, we rented a huge tent cause I think it's supposed to rain tomorrow. So hopefully we can keep everybody dry and get your bellies full of crawfish. Yeah. 500 pounds. (32:17) That's that's a lot. Cause, uh, uh, a standard crawfish weighs what, like quarter of a pound, maybe about two ounces. Yeah. It takes a while to go through 500 pounds of crawfish, but, uh, we did it last year and I think we can do it again. I I'm looking forward to seeing two people that I think broke my personal best record yesterday or last year. And they sat there for four hours straight and ate crawfish. (32:40) I was impressed. Oh, wow. That's uh, how many plates did they go through? I'm going, I'm, I bet they had 20 little, uh, you know, little tubs, the little boats, but they had probably about 20 of them. So, and they kept going until the end. So this is happening tomorrow at Marine Max right here on Fort Walton on 98 down on the sound. (32:58) For those of you that may not know exactly where Marine Max is right across the road, basically from Whataburger. Yeah. Yeah. Right. Downtown Fort Walton beach on 98 on the water. Um, we can certainly fulfill you with, uh, any of your boating needs here in the local market where Grady white, Boston, Whaler, Harris, pontoon, and Sea Ray dealer. (33:20) And also one of our newest brand sack stores made a pretty big splash in the market. We'll have all of those available tomorrow while you're eating your crawfish sack store. That's the Scandinavian. Correct. Yeah. Like that's like gyms. Yeah. Yeah. It's the, uh, it's the, yeah, it's the different Scandinavian country. He, he has the axle axle par. Yeah. Well, they're made in the same town. Jason told me both of those are manufacturers in the same because I thought one was like finish and one Swedish or something like that. Or both originally started in Poland. Um, both originally started in Poland. Now a sack store has moved some operation over to Finland as well. But yeah, most of them are made over there, imported to the U S and I will tell you, it's a very, very innovative design. Um, I, I tell you the boat is, is phenomenal. I mean, it's the, the, some of the concepts they have, I mean, are great. My, my only little thing about it is you can tell that it's made for cold weather climates because, uh, there's not a lot of airflow. Yeah. It depends on, that's the easy problem to solve. I mean, it's on the model too. (34:20) So the, if you're getting their coop models, yeah. I mean, it's definitely made for a colder climate there, their GTO series, which is their open, um, you know, definitely has more of an open concept, like a half window open glass on the side. Uh, we brought the 400 sack store to the destined boat show this past weekend. I mean, that thing was just a huge hit. We had people crawling all over it, every square inch. I mean, if people, you know, everybody wanted to come see it, like I said, very innovative design. Oh yeah. They've made some very smart decisions. (34:49) I mean, I, you know, I grew up on and around boats and I mean, they've made some incredibly smart decisions on that boat that it's kind of like, why didn't we do that? Exactly. Well, I will tell you, there's a, there's quite a few of them running around Choctaw Hatchy Bay now and in the surrounding areas, and they'll, they'll turn heads every time you see one on the water, just because it's so, so much different looking. Um, they're sexy as hell. I mean, they got some sweet lines on them. They, they really, they really thought that out. Agreed. Yeah. Agreed. Yeah. So, and a, for those of you are wondering at home, cause I do the math, it's about roughly 2,500 crawfish that you're going to have. (35:23) Is that what it is? Yeah. Somewhere between two. Well, I mean, you figure one to three ounces per, so somewhere between two to two to 3,000. So I figured 2,500. Well, bring your appetite, Bobby. You can come eat as many as you want. I don't know. It's doesn't seem like enough for me, but is that, is that right? Yeah. One to three ounces is a, is the average weight of cross, you know, standardized crawfish. So you're going to, you're going to average it at two ounces per crawfish. Yeah. Roughly. So you get eight crawfish per pound. Well, you rough, actually they, they say that, uh, per, per five pounds is where they do it. You usually get 20 to 30 crawfish per five pounds. Interesting. Okay. Uh, that's, you know, rough, rough, quick math. All right. 500 pounds of crawfish fills a small Toyota truck. I've done it. This'll be the second time I've done it. It's a lot of crawfish, a lot of crawfish. And it's, it's, uh, all free of charge tomorrow. One could say free of charge. One could say it's a boatload of crawfish. Very, very accurate. (36:18) I'm glad you only have to deal with this every couple of months. I'm sorry, Schuyler. I feel the sympathy. Well, tomorrow Marine Max, the place to be, uh, from 11 till three, right? 11 to three or until it's gone. Until it's gone. Let's get it blown out by noon. That'd be great. (36:39) I mean, I don't know if I can boil 500 pounds of crawfish in one hour. I don't know if that's possible, but, uh, Tommy from big red food truck, we'll be putting them to work tomorrow with his crew and they'll be out there boiling them up for the public. Yeah. Stop by a, from 11 to three Marine Max right here in Fort Walton beach boats and hose boil boats and boil. I'm telling you, I think you get more people with mine. I don't know if our corporate marketing team would like that. Well, they'll probably be using a garden hose to, you know, fill the, Oh, correct. Well, there will be some of those that I've, I've thought for a while y'all should do a, uh, offer a boat wash. You know, everybody else does a car wash, but offer a boat wash and call it boats and hose. I gotcha. I bet you, you have some people a little catchy, a little bit. That's what I do is to say, you're welcome. It'll be more, it'll be more effective when they hear it versus when they see it spelled. Right. Correct. Yeah. All right. Well, Jason's going to go across the hall over to 94, three FTW, join a Dan diamond, talk about the event that's happening over at Marine max tomorrow, but we've got all the details for you on our website, on the events tab at The B Team show.com. So get over there and check it out. And while Jason's over there, we're going to have some bacon, egg and cheese biscuits. Thank you, sir. Appreciate it. Sounds good. You can come in as often as you'd like. That's right. Every time you bring breakfast, I can come right in. I know Bobby would be okay. Once a week, it's the best deal in radio. Yeah. (38:07) We'll work for biscuits. That's what my dog says too. 100.3 KROCK. The classic rock station, naughty, naughty from danger, danger as if why couldn't they just call it naughty from danger? Why'd they have to be danger, danger, naughty, naughty. (38:31) Cause it's, it's naughty, naughty, and it's danger, danger. Do they, do they have a speech impediment? No, I think maybe they're Hawaiian. What does that have to do with anything? So in Hawaiian, there's no, uh, there's no very, so they just use the word twice. Gotcha. So my, he, my, he is actually fish, which means what the hell's the point of that? Well, that that's just, I mean, so that's, that's Hawaiian. So, uh, when, you know, wiki wiki, you know, that's a lot of knowledge, but what's the point of saying fish, fish when you, it's literally no different than a fish because it's, it means it's a, it's more fish. It's a lot of fish. You would say a lot of fish is my, my, and they call it my, because it's the most prevalent, right? Yeah. But the whole reason that my, he is called my, he here is because we used to call it dolphin. That's what I grew up, right? Like dolphin Island, South of Mobile, not dolphin, right? Not dolphin, dolphin, but tourists would come down here and couldn't eat it because, you know, Oh my God, I made it flipper. So they just decided spell either. (39:36) So they just, they just made it Mahi, which means fish. But that's, but that is actually, if you see a Mahi down here, that's actually dolphin. It's dolphin. Yeah. If you wonder what dolphin is, it's Mahi. Huh? Yeah. All right. Yeah. There's Jason saying goodbye. (39:56) He's heading back to sell some more boats over at Marine Man. That's right. That's because he gets in trouble when he sells hoes. Boats and crawfish boil tomorrow at Marine Max. Don't forget about that. 11 to 3. 500 pounds of crawfish boiled up, served out, and given away free of charge. Can't go wrong. Now, I got to give Jason credit. He did bring in breakfast this morning. Daddy did. And top six of the crew of bowlegs. 70? That's right. You're on notice. (40:27) You are on notice. Captain, Queen, FM, we're talking to you this morning. That's right. And if you want to know the right way to do it, you should talk to Captain Billy 68 because he treated us right. As I recall, not only did he bring us breakfast, he brought us donuts, he brought us drinks, he brought us gifts. Yeah, we had the cooler. The coolers were packed. Brought us rum. (40:53) Mm-hmm. Just saying. I know. One of them did it right. He did. He did it right. So, yeah. It's always good to go back to talk to the past captains. Yeah. You know, just to know what they did. And then you could always one-up them. Yeah. I mean, that's the nature of the beast. But, you know, whichever. Or you can be a cheapskate. I mean, we're okay. And if any of the top six is not listening this morning, if you know somebody on the honor guard or you know one of the VPs, please let them know and pass that along. Yeah. Yeah. One of the VPs. (41:26) So, I said somebody on the honor guard or somebody on one of the VPs. Pass it along. Kind of like I'm asking for it. Except the captain decides what he wants to do. Because he's the boss. Yeah. (41:44) Here's the Eagles life in the fast lane. 100.3 KROCK. He was over in Pensacola about a month ago. Yeah. Yeah. Yeah, he was. He was. No couple people went over to that concert. I do too. I think we're talking about the same people. (42:06) Yeah. Probably. Probably. Hey, don't forget tomorrow. Your circle's not that big. Bigger than he thinks it is. I'll prove it. All right. We're out of time. Don't forget tomorrow. Boats and boil. (42:22) That's right. Boats and hoes. At Marine Max. Y'all see the boats, the boil, the garden hoes. Boats and crawfish. 500 pounds. Boats and boil. Let's see how many pounds Bobby can eat. (42:38) Surprisingly, less than you think. Really? I see where they dig those damn things up from. All right. I want to thank our sponsors, including Stripes Pub and Grill in Navarre, Okaloosa Gas and OutKast Sushi in Miramar Beach. Hope you all enjoy your weekend. Stay dry. It's going to be soggy. Take an umbrella with you. All right. You ready to get out of here? Yeah. (43:10) Let's do it. I'm Schuyler Black. Bobby Dewrell. Get us on out. Hey, folks. Thanks for listening to the B Team Morning Show, your leading alternative to quality programming right here on the Emerald Coast. Now, we know you have a choice in what you listen to each and every day, and we appreciate the fact that you settled in on this wild ride that we call a morning show, but it's come that time of day. We got to mosey on out of here, so you keep on rocking, keep on rolling, never settle for the ordinary. Until the next time, the B Team is out. (43:32) And that's a wrap on today's B Team Redux.